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Extra Virgin Olive Oil

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Extra Virgin Olive Oil

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Our extra virgin olive oil and biological extra virgin olive oil has an acidity of ca. 0, 4% . The oil origins from the small oil mills of the cretan villages where the local farmers cold press the oil in the traditional way. Harvest: Dec 2005-Feb 2007Production: 1st cold press in traditional mechanical wayAcidity: ca. 0, 4% Colour: dark greenTaste: intense-fruityAs the oil comes directly from the small oil mills where the local farmers press their harvest individually and in the traditional way the oil is filtered only once right after the press-therefore olive particles will settle on the bottom. Upon request we can clear the oil.

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Extra Virgin Olive Oil

Our extra virgin olive oil and biological extra virgin olive oil has an acidity of ca. 0, 4% .  2008-11-20 02:28:53