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Stainless steel beer keg and beer barrel for Euro, US, DIN standard

Categories beer equipment
Brand Name: ASTE
Model Number: 20L, 30L, 50L
Certification: CE and ISO
Place of Origin: Shandong, China.
MOQ: 20sets
Price: Negiotiation
Payment Terms: D/P, D/A, L/C, T/T, Western Union, MoneyGram
Supply Ability: 50000pcs per month
Delivery Time: 15-25 working days
Packaging Details: pallet
Product name: Stainless steel beer keg and beer barrel for Euro, US, DIN standard
Standard: Euro, DIN, US
Type of spear:: D/S/A/M/G/U
304 Package: Bubble wrap
Shape: Cylinder
Body Thickness: 1.2-1.5 ±0.1mm
Cool: single wall
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    • Product Details
    • Company Profile

    Stainless steel beer keg and beer barrel for Euro, US, DIN standard

    Stainless Steel Beer Keg/ Beer Drum/ Beer Barrel


    • Personalize your barrel with your logo

    • Stackable and unstackable for the stainless steel beer keg is available

    • Unbreakable stainless steel shell

    • Different thickness of the layer for the stainless steel beer keg is available

    • Surface can be passivation type or electropolish type


    Different styles and sizes avaiable

    Item No.CapacityDimensionWeightMaterial
    EROBE2020LDia408×H287mm7kgsSS304
    BE3030LDia408×H365mm9.5kgs
    BE5050LDia408×H523mm11.5kgs
    USBU2020L (1/6)Dia235×H590mm5.8kgs
    BU3030L (1/4)Dia278×H590mm8.7kgs
    BU6060L (1/2)Dia408×H590mm13.3kgs
    DINBD3030LDia363×H400mm9kgs
    BD5050LDia363×H600mm11kgs

    Detailed Images

    Stainless Steel Beer Keg

    Stainless Steel Beer Keg--DIN standard

    1. The Capacity Specification:

    1/2,1/4,1/6.

    2. Keg Structure:

    2.1 Beads: Provides first-rate protection for the areas most exposed to the effects of falls and impacts. The pronounced shape ensures exceptional strength and also offers the benefits of a convenient design for handling purposes.

    2.2 Hand holes: Secure handling of kegs is easy. The cleanly formed hand holes are absolutely free from burrs and provide a good grip.

    2.3 Keg neck: To meet the requirements and high outputs of modern filling technology, we use forged material with high forming strength and single-fillet welding.

    2.4 Rolling rings: These make a major contribution to the strength of the keg. The easy-clean contour is obtained by means of the special production process.

    2.5 Circular weld: State-of-the-art welding technology ensures that welds are free from cracks and pitting. The clean, smooth inner surface is easy to clean and resists infection sources that might contaminate the contents.

    2.6 Bottom chime: The chimes have to be especially robust. Exceptionally high buckling strength is achieved with stainless steel produced to the specification.

    2.7 Embossing and labeling: A broad array of brand logos, symbols, production and filling data can be carried on the kegs.

    2.8 Our kegs can be stackable.

    3. Production Process

    3.1 Deep drawing: Special drawing presses are used to produce highly accurate, precision-dimensioned, smooth-surfaced deep-drawn parts from circular blanks.

    3.2 Forming: Technical crimping of beads in the cold-formed keg halves. Cutting the keg halves. Making the bunghole in to half of the keg.

    3.3 Welding in the necks: The necks are automatically welded in the top keg halves using a special method.

    3.4 Embossing and labeling: Customer-specific data are embossed or stamped on the kegs in a special press. Such data include the customer’s name, logo, type approvals and serial numbers

    3.5 From bending, welding, rolling: The chime strips are rolled into rounds, tensed and welded fully automatically to produce the chime rings. These are rolled in a hydraulic forming press equipped with special tools.

    3.6 Stamping and forming: The hand and drain holes are stamped and punched fully automatically by precision machines. All parts are mechanically deburred safe handling.

    3.7 Welding the chimes on the keg halves: The chimes are welded on the top and bottom keg halves by special welding methods.

    3.8 Circumferential welding of the two keg halves: The keg halves are welded together to obtain the complete keg on fully automatic circumferential welding machines. Hygienic, smooth, narrow, flat weld seams and perfect weld root, especially on the side in contact with the product.

    3.9 Pickling, pre-rinsing, passivation, rinsing: The kegs are pickled, rinsed and passivated inside and out, to ensure a grease-free, hygienically sealed surface.

    4. Material

    SUS304/2B, the thickness is using 1.2mm, 1.5mm, 18mm, 2.0mm according to the capacity and customer’s requirements.

    5. The pressure test

    The keg is pressed with 0.5MPa and kept 3 minutes.

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