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BS EN 12983-1 Bottom Concavity Measurement Instrument For Measure The Concavity 10mm

Categories Electrical Appliance Testing Equipment
Brand Name: Sinuo
Model Number: SN1608
Certification: Calibration Certificate (Cost Additional)
Place of Origin: China
MOQ: 1
Price: Negotiable
Payment Terms: T/T
Supply Ability: 50 sets per month
Delivery Time: 30 Days
Packaging Details: Carton
Applied standard: BS EN 12983-1
Applied clause: Annex Q.2.11
Dial indicator accuracy: 0.01mm
Measuring range: φ100mm~φ300mm
Round bottom utensil: Measure two perpendicular diameters
Non-round bottom utensil: Measure the largest and the smallest diameter
Measuring point: Circle of 10mm
Warranty: Free warranty
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BS EN 12983-1 Bottom Concavity Measurement Instrument For Measure The Concavity 10mm


BS EN 12983-1 Bottom Concavity Measurement Instrument For Measure The Concavity


Product Information For Bottom Concavity Measurement Instrument:


The Cookware Bottom Concavity Measurement Instrument complies with EN 12983-1:2020, annex Q.2.11. It is used to measure the concavity of the bottom of the pot (thermal shock deformation).


Technical Parameters For Bottom Concavity Measurement Instrument:


A. Dial indicator accuracy 0.01mm

B. Measuring diameter range φ100mm~φ300mm

C. Measuring support point:

For round bottom utensil: Measure two perpendicular diameters

For non-round bottom utensil: Measure the largest and the smallest diameter

D. Measuring point: A diameter of a circle of 10mm diameter centered on the bottom of the pot.

Test Procedures and Operation For Bottom Concavity Measurement Instrument:


A. Adjust the support foot to the diameter position and fix it, and, Set the dial indicator to zero when it is on a flat surface

B. The test device is placed in the pot to test the concavity of heating deformation.

Note: for non-pan, it is not necessary to set the dial indicator to zero in advance





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