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Highest Content/Cinnamon Bark Extract Polyphenols 20%-30% powder

Categories Ascorbic Acid DC Granular
Brand Name: RUNMIN
Model Number: RM014
Certification: Kosher,ISO and Halal certification
Place of Origin: Shanxi province
MOQ: 100kgs
Price: USD PER KG
Payment Terms: L/C, D/A, D/P, T/T, Western Union
Supply Ability: 1500KGS PER MONTH
Delivery Time: Within 3working days after payment
Packaging Details: 25kg/ Drum ,double plastic bags for inner packing and carton drum for outer packing
Name:: Cinnamon Bark Extract
Content:: Polyphenols 30%
Appearance:: Yellow-brown Fine Powder
Test method:: UV
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Highest Content/Cinnamon Bark Extract Polyphenols 20%-30% powder

Cinnamon Extract is one of PLAMED’s most important products. After lots of R&D work, we now have Cinnamon polyphenols, Cinnamon Proanthocyanidins, Cinnamon Flavonoids, Cinnamon Oleoresin and Cinnamon Essential Oil.

Cinnamon Extract cinnamon bark extract 10-30% Cinnamon PolyphenolsCinnamon Extract cinnamon bark extract 10-30% Cinnamon Polyphenols
Cinnamon polyphenolsCinnamon Essential oil

Cinnamon Extract cinnamon bark extract 10-30% Cinnamon PolyphenolsCinnamon Extract cinnamon bark extract 10-30% Cinnamon Polyphenols
Cinnamon OleoresinCinnamon Flavor Powder
Product Overview
Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.

Botanical Source

Cinnamon plants have oval-lanceolate, rough-textured leaves approximately 7 to 20 cm in length. There are mainly two types of cinnamon, Cinnamomum verum, or C. zeylandicum or Ceylon cinnamon, which is considered the real cinnamon, and Cinnamomum cassia, or Chinese cinnamon. Harvesters usually cut the inner bark of the tree into the curled “sticks” which you can find in markets, and the bark can also be ground up into powder. With a sweet but pungent taste, cinnamon bark is one of the world’s favorite spices. What’s more, it has been used in traditional Chinese medicine to support proper digestion for more than 4,000 years.


Cinnamon Extract cinnamon bark extract 10-30% Cinnamon Polyphenols

Specification
Cinnamon extractProduct nameSpecification
Cinnamon Polyphenols10%, 20%, 30% UV
Cinnamon Proanthocyanidins70% UV
Cinnamon Flavonoids8%, 10%, 20% UV

ANALYSISSPECIFICATION
Cinnamon Polyphenols content10%, 20%, 30%
Test MethodUV
Organoleptic
AppearanceFine Powder
ColorYellow Brown
OdorCharacteristic
TasteCharacteristic
Part UsedBark
Extraction SolventEthanol & Water
Physical Characteristics
Particle Size100% Through 80 mesh
Loss on drying≤5.00%
Ash Content≤5.00%
Heavy Metals
Total Heavy Metals≤10PPM
As≤2PPM
Pb≤2PPM
Microbiological Tests
Total Plate Count≤1000cfu/g
Total Yeast & Mold≤100cfu/g
E.ColiNegative
SalmonellaNegative
StaphylococcusNegative

Production Flow

Cinnamon Extract cinnamon bark extract 10-30% Cinnamon Polyphenols

Benefits and dosage

1. Lowering blood sugar

Cinnamon is frequently treated as an anti-diabetic compound, since it reduces the rate at which glucose enters the body. Cinnamon exerts its beneficial control effects in a number of ways.

Cinnamon can inhibit numerous digestive enzymes, such as alpha-glucosidase, sucrase and potentially pancreatic amylase. Via inhibition of these enzymes, cinnamon can decrease the absorption of glucose into systemic circulation and avoid overly significant insulin spikes.

In systemic circulation (beyond the liver) cinnamon also possesses anti-diabetic effects. A special group of compounds in cinnamon, Methyl Hydroxy Chalcone polymers (MHCPs), activate key enzymes that increase insulin sensitivity by stimulating their receptors, and inhibit the enzymes that deactivate their function.

2. Antioxidant

Cinnamon extracts appear to exhibit antioxidant action. In an experiment to determine the wound healing action of an ethanol extract of cinnamon, researchers suggested the significant increase in wound healing was attributable to the antioxidant activity demonstrated.

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