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Categories | Ultrasonic Liquid Processor |
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Brand Name: | Rps-sonic |
Model Number: | RPS-SONO20-500 |
Certification: | CE |
Place of Origin: | China |
MOQ: | 1pcs |
Price: | Negotiable |
Payment Terms: | T/T, Western Union |
Supply Ability: | 200PCS/MONTH |
Delivery Time: | 5-8days |
Packaging Details: | CARTON |
Frequency: | 20khz |
Power: | 500W |
Generator: | digital generator |
Horn: | Titanium alloy |
Capacity: | 5 L/Min |
Company Info. |
Hangzhou Powersonic Equipment Co., Ltd. |
Verified Supplier |
View Contact Details |
Product List |
Parameter
Introduction:
Ultrasonic cell disruption is an effective means to destroy cell
structure. This effect can be used to extract substances inside
cells. For example, starch is extracted from the cell matrix.
Ultrasound produces alternating high and low pressures in exposed
liquids. During the low-pressure cycle, the ultrasonic waves
generate small vacuum bubbles in the liquid. During the
high-pressure cycle, the small vacuum bubbles rupture violently.
This manifestation is called cavitation. Implosion of cavitation
bubbles causes strong hydrodynamic shear forces. Shear force can
break down fibers, fibrous materials into cell particles and
destroy the structure of the cell wall. This releases substances
inside the cell, such as starch and sugar, into the liquid.
Ultrasonic extraction uses the multi-stage effects such as the
strong cavitation stress effect, mechanical vibration, disturbance
effect, high acceleration, emulsification, diffusion, crushing and
stirring effects generated by the pressure of ultrasonic radiation,
increasing the frequency and speed of material molecules and
increasing solvent penetration The penetrating power accelerates
the target ingredients into the solvent and facilitates the
extraction.
Application:
Application in Nicotine Extraction
The nicotine component in tobacco has a high value in agriculture
and medicine. The use of ultrasonic extraction technology can
effectively extract the nicotine component in tobacco. In this
application research, the researchers mainly investigated the
effects of extractant concentration, solid-liquid ratio, extraction
time, and ultrasonic temperature on the extraction efficiency of
nicotine components. Comparative analysis shows that the effect of
ultrasonic extraction is significantly better than that of heated
reflux extraction (the latter is only 84.79%).
Application of Lycium barbarum polysaccharide extraction
The extraction process of lycium barbarum polysaccharides using
ultrasonic extraction, the content of lycium barbarum
polysaccharides was measured by spectrophotometric colorimetry, and
the extraction process of lycium barbarum polysaccharides by
ultrasonic-assisted water extraction was systematically studied
through the cross-stop experiment, and the optimal process was
determined, that is: at 50 ℃, 1:60 ratio of material to water,
soaking for 2.5h, ultrasonic extraction for 5min.
Application in Lycopene Extraction
Researchers used ultrasonic extraction technology conditions for
lycopene. The optimal process conditions were determined: the
ultrasonic output power was 320W, the extraction solvent was a
fragrance ester, the extraction time was 6min, each radiation time
was 3s, the solid-liquid ratio was 1: 2, and the extraction level
was two. Total pigment extraction rate was 96.83% [
Application of Total Flavonoids in Lotus Seed Heart
Using lotus seed heart as test material, ethanol solution as
extraction agent, ultrasonic extraction method, single factor test
and L9 (34) orthogonal experiment were conducted to study the
ethanol concentration, extraction time, material-liquid ratio and
extraction temperature on the total flavonoid extraction rate.
influences. The results show that the main factor affecting the
extraction rate of total flavonoids in lotus seeds is ethanol
concentration, followed by extraction temperature, material-liquid
ratio, and ultrasonic extraction time.The optimal extraction
conditions are: ethanol concentration of 60%, extraction
temperature of 70 ° C, and material liquid. The ratio is 1: 24g /
mL, the ultrasonic extraction time is 30min, and the extraction
rate of total flavonoids obtained under this condition is 10.86mg /
g.
Application in grease extraction
The ultrasonic field can not only enhance the extraction process of
substances by conventional fluids, but also enhance the extraction
process of substances in supercritical states. Chen Jun et al.
Conducted an experimental study on the ultrasonic-enhanced
supercritical CO2 fluid extraction process. Wheat germ oil was
extracted from malt germ. After supercritical fluid extraction was
added to the ultrasonic field, the extraction rate of wheat germ
oil was increased by about 10% without causing wheat. Degradation
of germ oil. Ultrasonic extraction is very active in the research
and application of oil extraction. The experiments and applications
that have been carried out involve the extraction of star anise
oil, almond oil, clove oil, perilla oil, and evening primrose oil.
Application in protein extraction
Ultrasonic extraction of proteins also has significant effects.For
example, soybean protein is extracted from the processed defatted
soybean material embryos by conventional stirring methods, rarely
reaching 30% of the total protein content, and it is difficult to
extract the thermally unstable 7S protein component. However, the
above mentioned embryo can be used to pulverize its protein in
water, liquefy 80% of the protein, and extract the heat-stable 7S
protein component. Liang Hanhua et al. Carried out a series of
experiments on ultrasonic treatment of soybean pulp of different
concentrations, heat-treated soybean pulp before grinding and the
separated soybean residue. The results showed that compared with
the untreated soybean milk, the protein content of soybean milk had
a significant increase, the increase range was 12% to 20%, which
indicates that the ultrasonic treatment did improve the protein
extraction rate. Role. Ultrasonic treatment can also increase the
separation temperature of the slurry and reduce the viscosity of
the slurry. It can be used to directly produce high-concentration
(high-protein) soy milk products.
Application in the extraction of polysaccharides
Crude polysaccharides of Paeonia lactiflora were extracted from the
tuber of Paeonia lactiflora. The comparison of various extraction
methods showed that ultrasonic treatment at room temperature was
the most ideal extraction method. Extraction of polysaccharides
from Flammulina velutipes fruit bodies can be enhanced by
ultrasound to increase the polysaccharide extraction rate by
76.22%. Jin Shengying et al. Used ultrasonic hot water to extract
Tremella polysaccharides, the extraction rate was 5% higher than
the enzymatic method, and the extraction time was greatly
shortened. Yu Shujuan et al. Conducted a systematic study on the
mechanism, optimization scheme, and components and structures of
degraded products of Ganoderma lucidum polysaccharides extracted by
ultrasound-catalyzed enzymatic methods. Compared with the process,
the ultrasonic enhanced extraction operation is simple, the
extraction rate is high, and no material loss and no side reactions
occur in the reaction process.
The research on the extraction of seaweed polysaccharides by cyclic
air-lift ultrasonic smashing sargasso found that the ultrasonic
wave could reach the polysaccharide extraction rate of 100 ℃ for 4
h, which was significantly higher than that of 80 ℃ for 4 h. By
comparing the extraction of polysaccharides in Salviaofficinalis L.
with and without ultrasound, the ultrasonic extraction is also an
effective method for enhanced extraction.
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