20 T/H Dehydrator 45kw Hydrocyclone Wheat Starch Machine

Wheat Starch Machine 45 Kw Hydrocyclone Wheat Slurry Dehydrator Equipment

1.Product Description

Zhengzhou jinghua starch hydro cyclone is used to each kind of starch and modified starch emulsion degreasing, fine slag separation, protein separation, washing and enrichment, etc. Continuous concentration and separation of food industry suspension, clarification, etc.
With compact structure, high precision, as well as good sealing effect, is widely used in potatoes, cassava, sweet potatoes, corn, wheat, valley (m) starch, andmodifiedstarch.

Working principle
Starch milk enters the middle cavity of the cylinder body through the starch pump from the feeding port of the cyclone. Starch paste enters the inlet of the cyclone tube and enters the inner part of the cyclone tube along the tangent direction of the cyclone tube. In the swirl tube, the material components rotate according to the spiral line and generate centrifugal force. And relative density of small proteins and water centrifugal force is small, the spiral motion, is reduced to about the lower part of the cone resistance by bottom LiuKou formed in the reverse direction of rotation of the spiral vortex uplink to LiuKou eduction, so as to achieve the purpose of each one.

Main technical parameters

2.Why Choose Us

Jinghua company is a specialized engineering technology company specializing in various starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Has two modern large factory, engineering and technical personnel more than 30 people, can provide installation services overseas. Our company has undertaken national and provincial scientific research projects.,with more than 30 invention patents, various honor certificate more than 20.The chairman of the board is professor wang yanbo, who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment. He has published 7 scientific works, 6 national standards and 30 academic papers.

Our Workshop

Our Workshop

3.Our Service

1.After consulting with customers, we can provide customers with detailed product parameters and drawings, listen to customers' needs, and engineers can customize products according to customers' needs;

2.After signing the contract with the customer, actively solve various problems for the customer, communicate with the engineer and the customer in time, design and modify the scheme until the customer is satisfied, check the production progress, manufacture the equipment as soon as possible, find the appropriate transportation mode, and ensure the goods can be delivered safely and on time.

3.After the installation and commissioning of the equipment, we will visit the customers regularly to understand the problems in the production and actively solve the problems for the customers. Therefore, the equipment has a one-year warranty period, and we can solve the after-sales problems through the on-site guidance of telephone and video.

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.